Rib rolls are a delicious twist on traditional egg rolls. Instead of filling the crispy wrapper with the usual veggies and meats, they're stuffed with juicy shredded rib meat and flavorful Cuban pulled pork. This dish became popular in Miami, specifically at Flanigan's, a local restaurant chain known for its mouth-watering ribs. As a fan of the dish, I decided to create my own version at home and share the recipe. The result is a fusion of two classic comfort foods that is sure to impress any crowd. The BBQ sauce adds a sweet and tangy kick, while the tender rib meat and pork add a savory richness that is hard to resist. These rib rolls are perfect as an appetizer or a main course, and are sure to become a new favorite.
Ingredients
Wonton wrappers
Shredded rib meat with BBQ sauce
Shredded lechon
Cheddar cheese
Sliced white onions
Instructions
Spoon approximately 2-3 tablespoons of shredded pork onto each egg roll wrapper and top with onions and cheddar cheese. Fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
Pour 2-3 inches of oil into a deep pot.
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
Drain on paper towels, then serve with ranch or dipping sauce of your choice.
