Ingredients
1.5 lbs of 80/20 ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
5 cloves of garlic, minced
2 tablespoon of olive oil
1/4 cup of chopped spanish olives
2 tablespoons of capers
1/4 cup of raisins
2 cups of tomato sauce
1/2 tbsp. sazon completa
1 packet of Sazon con achiote
1 cup of cooking wine
salt & pepper to taste
Instructions
Make your sofrito, Sauté your onions, peppers and garlic in olive oil over medium high thigh for 5-7 minutes with the sazon completa until your onions are translucent and cooked through.
Now add in your ground beef to the sofrito and using a wooden spoon, break down the meat and cook for 5 minutes over medium heat until the meat starts to brown. Add in the olives, capers, raisins, tomato sauce, salt & pepper, sazon, cooking wine and simmer for 15-20 minutes at low-medium heat. Serve with white rice and enjoy!
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